STEAK TARTAR 2 PEOPLE

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STEAK TARTAR 2 PEOPLE

Know before steak tartar was done like this

No offense to those who want to cook their Tartar

Originally the steak tartar was always prepared from horse meat , chopped with a knife, which implied a meat very tender.

Today in the best cases the meat can be even hopped with a knife , it usually comes from beef

The selected pieces are tender (nets, rump )

A very tender beef , minced and decorated with a preparatiion of codiments and seasoned to taste and accompanied by fries and green salad

Offer your customers olive oil

This Work is made to the customer gueridon

Implementation of the trolley

Material : 1 soup plate, 2 large plates, 1 clamp fork ad spoon

Ingredients: Egg yolk , mstard , salt, pepper, tanasco, English sauce, viegr cruet, ketchup (optnal ) , lemon, capers chopped, chopped pickles, chopped nions chopped parsley, meat beef.

Rouelleonions and choppd parsley ( decoration )

beef 360 g

Yolk PCE 2

Mustard G 10

Tabasco line

Salt, Pepper

Sauce English Trait

Oil Cl

Lemon CL

Condiments G 80

Befor you begin preparing the client' s request preferences seasoning

In a bowl

Yellow Mix egg , salt, pepper, mustard with dash of vinegar

Add Tabasco , Worcestershire sauce & well stir

Add seasoning , reserving a little chopped asley

And mash well with all 2 ranges

Add the meat and stir well

Complete preparation with a squeeze of lemon

taste the preparation eventually

Prepare carefully on large platter nd arrange chopped arsley and onion rundels on steak ( ecoration ) and srve the guests

Wishing good luck

The filling is served in a plate dessert filed

customer left under the bread plate ( Apples blown, Pont Neuf or French Fries & greend salad )