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The Vineyards of Neuchâtel

Publié le par Philippe Josse

The Vineyards of Neuchâtel

The Vineyards of Neuchâtel

Is located on the northwest shore of Lake Neuchatel , it is separated from France by the Jura, the climate is quite mild , sunny and dry .
The origin of the vineyard is not absolutely certain.
If we actually found grape seeds during archaeological excavations in the region of Neuchâtel , stating that the vines are pushed to the Neolithic period , there is no evidence that it was truly cultures and knew to ferment these fruits . It was also probably Vitis silvestri , a wild vine that is the ancestral parent Vitis vinifera ssp. Sativa which has produced these varieties we grow today in Europe as evidenced by several documents , such activities are prior to the monastic institutions. But it would be wrong to underestimate the importance of :
The church in the development of viticulture with the fall of the Roman Empire and the advent of Christianity , the wine took on a new meaning, and the monks labored over to clear land to establish new vineyards. Thus, at the time of its founding in 998, the priory Bevaix received permission to plant a vineyard. The vineyards of the Abbey Bevaix, became property of the state , is regarded today as the original vineyard Neuchâtel


Winters are mild with the presence of the lake , but automnes can be foggy , affecting the harvest . Lands located at the foot of the Jura Mountains consist mainly of chalky rocks mixed with other outcrops in the humus and loess . These soils contain a lot of minerals that can usually detect the taste of wine.
It is quite obvious that these chalky soils produce mostly white wines, Chasselas represents about 75% of the wines, but we also find Pinot Gris , Riesling , Sylvaner , Muller- Thurgau , Chardonnay and getting more and more successful , there is a limited production of Sylvaner , Riesling and Gewürztraminer , Pinot Noir is a constituent of red wine and L'Oeil de Perdrix Rosé
The wines of the appelation Neuchâtel are Chasselas , lighter than the Valais and Vaud , elegant and sparkling.
Neuchatel Pinot Black is quite hard and tannic , but in its more rounded and pleasant youth with age
Nearly half of the production of Pinot Noir is for the Eye - of – Perdrix , probably the most typical specialty of the region , while the other half is used for the development of red elegant , often bodied .
The same grape still allows the production of a black white deemed that when responding to the criteria defined by a specialized law, may be sold under the name of White Partridge .
Men have populated the region since ancient times already , but highlight , between -3800 and -3500 the Neuchâtel land is the origin of civilization Cortaillod which men began to build villages , cultivating grain and shape pottery . Outstanding archaeological discoveries made during the correction of the Jura waters (1868-1878) on the site of La Tene gave the second Iron Age called La Tene ( -500 to 50) . Witness that the place should be a major toll on the road between the Rhone and the Rhine.
Until the millennium , there is little material on the particular region. We know that 998 monks of the Abbey of Cluny founded Bevaix . These years also saw the creation of the city of Neuchâtel. In 1011, first written name of Neuchâtel in a deed of gift of Rudolph III of Burgundy to his wife Irmengarde . Appearance The cantonal territory is found vassal of the Burgundians , and also with the German-speaking cantons burghers or under the control of the Holy Roman Empire .

The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
The Vineyards of Neuchâtel
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Eur T Clin Nutr 2002; 56 (suppl 1): S42-S52.
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